In Assouline's carefully curated coffee-table book, "Robertet: From Seed to Scent," acclaimed French author and perfume expert Élisabeth de Feydeau reveals the secrets behind Robertet's legacy and the art of fragrance creation.
PUBLISHER: Assouline Delivery Time: 2 Business Days
Founded 175 years ago in Grasse, the perfume capital of France, Robertet has become a world leader in natural ingredients for fragrances and flavors. From rose and jasmine to tuberose, vanilla and maté, its sensory creations from around the world enrich everyday life.
In Assouline's carefully curated coffee-table book, "Robertet: From Seed to Scent," acclaimed French author and perfume expert Élisabeth de Feydeau reveals the secrets behind Robertet's legacy and the art of fragrance creation. For nearly two centuries, members of the Maubert family have been personally involved in building a strong and visionary company, remaining true to its roots while constantly open to innovation and the future.
But the essence of the book goes beyond sharing Robertet's history and heritage. It guides readers through the intricate process of extracting fragrances - from the moment an ingredient first buds to the moment it is ready to excite our sense of smell - and analyzes each step, from seed to fragrance. The company's unwavering commitment to natural products, sustainability and excellence is evident on every page, and the book takes readers behind the scenes to discover the true magic of this industry - the magic of Robertet.
Specifications
Title: Robertet: From Seed to Scent
Authors: Élisabeth de Feydeau
Publisher: Assouline
Size: 280 x 330 x 40 mm
Size: 260 pages
Weight: 2.0 kg
Language: English
Material: Hardcover
ISBN: 9781649805591
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